Tangy Pot Roast - cooking recipe

Ingredients

1 (3 lb.) sirloin tip or rump roast
1/2 c. red wine vinegar
1/2 c. ketchup
4 Tbsp. Worcestershire sauce
4 tsp. garlic salt
1 tsp. dry mustard
4 Tbsp. soy sauce

Preparation

Brown roast on all sides in a skillet with a little oil. Combine all ingredients and mix well.
Pour over meat.
Cover and cook in small roaster at 325\u00b0 for 2 hours or until done.
Baste at 1 hour, 1 1/2 hours and 1 3/4 hours.
Use sauce to pour over a side dish of rice.