Venison Pot Roast - cooking recipe

Ingredients

1 (3 to 4 lb.) venison roast
1 pkg. onion soup mix
butter
1/2 c. dry red wine

Preparation

Lay roast on aluminum foil.
Sprinkle with soup mix and dot with butter.
Wrap tightly in foil.
Bake 3 hours in a 300\u00b0 oven or until meat is tender.
Remove roast to hot platter.
Rinse foil with remaining 1/4 cup of wine to pick up juices and pour over meat.
Serve immediately with buttered noodles as a side dish.