ave made this for my picky eater by adding a can of
My father was Puerto Rican and Cuban.
My mother is German and Irish.
When they got married, my mother got my Cuban grandmother's recipe for Spanish rice.
Being a picky eater herself and having 4 kids, my mom distilled the recipe down to a mild version without all the \"slimy\" things in it that most kids won't eat.
I jokingly call it my mother's Irish Spanish rice!
Each year on Three King's Day (January 6), I bring this rice in for my children's classes.
Mix dry ingredients.
Add skim milk and oil; mix well.
Beat 2 egg whites until peaks form.
Fold into batter mix.
Spray griddle with Pam or other nonstick cooking spray.
Heat.
Cook pancakes as usual.
Use lite margarine and syrup or better yet, apple butter or applesauce.
These are great!
You don't miss the extra calories.
Even my picky eater son loves them and requests them for Sunday breakfast every week.
Place red bell pepper, carrots, and onion in a food processor and blend until smooth, scraping down the sides as needed.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir vegetable mixture into ground beef; cook and stir until heated through, 2 to 3 minutes.
Mix tomato sauce, Worcestershire sauce, ketchup, and molasses into ground beef mixture; cook and stir until heated through and slightly thickened, 5 to 7 minutes. Spread sloppy ...
brown and drain ground beef.
peel and slice carrots (into round pieces).
Peel and cut potatoes into chunks (smaller chunks take less time to cook).
Add meat, carrots, and potatoes to tomato juice in a large pot.
Cook on low for at least 2-3 hours, longer if the potatoes and carrots aren't cooked through.
ish. Trying to please a picky eater? Substitute the spinach with another
FOR NOODLES: Mix all ingredients for pasta together by hand or with a mixer. Separate dough into two balls. Cover both until ready to roll out.
Flour a flat surface and your hands. Roll out one of the balls as flat as you can get it (I can never get mine much thinner than 1/8 inch). Let dry for 5 minutes before cutting into thin strips (no wider than 1/4 inch).
Place noodles on a cookie sheet and into the oven at THE LOWEST HEAT SETTING POSSIBLE for about 10 minutes. Leave oven door cracked.
Remove noodles and break into approx 2 ...
Wisk dry ingredients together in a bowl.
Combine sugar and oil. Add eggs. Mix well. Add grated carrots. Scrape bowl and mix well again.
Add the dry ingredients to the wet and slowly mix until combined. Add ground coconut. Pour batter into a greased and floured 9x9 square cake pan.
Bake at 400 degrees F for 20 - 30 minutes until the cake tests done (about 155 degrees in the middle). When cool, spread with your favorite cream cheese frosting.
If you want to add 1/4 cup ground raisins and 1/4 cup ground walnuts, you can. Add these in ...
ne of zaars taco seasoning recipes as a substitution). You may
our kids aren't too picky! The sauce tends to mask
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Make 2 double pie crust recipes.
Line an oblong shallow