Courtney'S "Picky Eater'S Special" Stew - cooking recipe

Ingredients

1 (46 ounce) can tomato juice
1 lb lean ground beef
1 lb carrot
6 medium white potatoes
salt and pepper

Preparation

brown and drain ground beef.
peel and slice carrots (into round pieces).
Peel and cut potatoes into chunks (smaller chunks take less time to cook).
Add meat, carrots, and potatoes to tomato juice in a large pot.
Cook on low for at least 2-3 hours, longer if the potatoes and carrots aren't cooked through.