ops and stems off each pepperoncini pepper, and return them to
hin slices.
3. Combine pepperoncini pickling liquid, olive oil, and mustard
Wearing rubber gloves,cut pepper rings into 1/4 inch slices and rinse out seeds.
Place peppers in a bowl and cover with cold salted water Let set 1 hours then drain.
Bring brine mixture to a boil.
Place 1/2 tsp pickling salt and 1 clove garlic in each clean hot pint jar.
Pack peppers tightly into clean hot pint jars.
Cover peppers with brine and lLeave 1/2 inch head space.
Seal with hot sterilized lids and process for 10 minutes in a boiling water bath.
Leave for at least 4 weeks to\"cure\" before using.
Cook pasta as directed on package.
Meanwhile, in a skillet on medium heat saute bell peppers and tuna in olive oil.
Drain and stir in cooked penne, then add pepperoncini sauce. Mix thoroughly.
Place in serving dish and top with parsley.
*Note: Hubby decided to serve this with a small salad and toasted garlic herb bread for the dinner.
I use fresh asparagus and put it in a corning ware dish, I add 1/2 a cup of sliced pepperoncini ontop, olive oil, lemon juice and garlic pepper seasoning to taste. Cover with aluminum foil and bake on 350 degrees for 1/2 hour.
- ).
Taste the hummus. The pepperoncini brine will have made it
Layer whole pepperoncini on the bottom of a
Slice peppers in 1/4 inch rings.
Soak in 1 gallon of water with 1 cup pickling lime 12 - 24 hours ( ideal = 18 hours).
Drain & rinse peppers well. Soak in fresh water 1 hour. Repeat this twice more.
Bring vinegar, salt & water to full boil.
Add 1/2 T celery seed & 1 T mustard seed in sterilized pint jars.
Pack with peppers and carefully fill jars, leaving 1/2 inch headspace.
Wipe rims, apply lids & rings. Process 10 minutes (if at 1000 foot elevation or lower) in hot water bath.
Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
Cover, and cook on Low for 6 to 8 hours.
When making the sandwiches, place meat in rolls, top with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches!
place beef mixture in a mediuim saucepan, breaking uo any large pieces of meat. Stir in frozen peppers, 1/2 tsp of italian seasoning and the crush red pepper until just to boiling.
In a mixing bowl stir together the coleslaw mix 1/2 cup chopped pepperoncini and the liquid and the remaining 1/2 tsp of italian seasoning.
Divide the meat mixture among the roll bottoms and top with coleslaw mixture and add the tops!
Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
Cook on Low for 8 hours.
Arrange pasta in 10-inch skillet, sprinkle with rosemary, layer on pepperoni, pepperoncini and roasted red peppers.
Pour boiling water over contents of skillet.
Cover, bringing to full boil, cook briskly over medium high heat or until pasta is firm but tender.
Stir in cream and grated cheese, reheat and serve immediately.
Place all ingredients in crockpot and cook on low for 7-10 hours.
Once roast is falling apart, remove roast and shred in a large bowl.
Skim out pepperoncinis and add to the shredded roast.
Reserve the au jus liquid.
Split rolls in half and place on a cookie sheet in oven to toast 3-5 minutes, remove from oven.
Place shredded roast and pepperoncini( about a cup) on one half of roll and 1/2 cup shredded cheese on other half.
Put back on oven to melt cheese.
Pour au jus liquid into individual cups for dipping.
Serve.
rap salami and provolone around pepperoncini and secure with a toothpick
Place brisket in large pot, add brown sugar, pickling spices, salt, saltpeter, bay leaves and water.
Bring to boil 5 minutes.
Let stand overnight to cool.
Place in 5 gallon crock with cooled mixture. Add sliced garlic; liquid enough to cover meat. Put a board and stone on top beef.
Keep submerged.
Place cheesecloth across top of crock.
Tie down.
Put lid on.
Leave enough space between lid and cloth for air.
At end of 12 days place meat in cold water for 1 hour.
Remove meat. Wipe well.
Spread about 1 1/2 teaspoon softened cream cheese over a slice of salami; top with 1 to 3 slices of pepperoncini pepper. Roll the salami around the cheese and pepper; secure with toothpick. Repeat with remaining ingredients; serve immediately.
Use scissors to cut the pepperoncini into slices over the skillet
s golden.
Scatter the pepperoncini over the pizza; slice into
Place roast in crock pot.
Add garlic, salt and pepper, worchestershire, dry ranch dressing seasoning and whole jar of pepperoncini, including juice.
Cook on low approximately 8 hours.
Can shred and soak in juice once cooked to increase flavor/spiciness.
Make small cuts in roast and insert garlic slices in cuts.
Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
Cover and cook on LOW for 6 to 8 hours. Pig the heck out. Moo.