Pepperoncini - cooking recipe

Ingredients

8 cups hot peppers
4 teaspoons pickling salt, dissolved in
enough water, to cover peppers
Brine
1 1/2 cups white vinegar
1 1/2 cups cider vinegar
1 1/2 cups water
1 cup sugar
Add to jars
4 cloves of crushed garlic
2 teaspoons pickling salt

Preparation

Wearing rubber gloves,cut pepper rings into 1/4 inch slices and rinse out seeds.
Place peppers in a bowl and cover with cold salted water Let set 1 hours then drain.
Bring brine mixture to a boil.
Place 1/2 tsp pickling salt and 1 clove garlic in each clean hot pint jar.
Pack peppers tightly into clean hot pint jars.
Cover peppers with brine and lLeave 1/2 inch head space.
Seal with hot sterilized lids and process for 10 minutes in a boiling water bath.
Leave for at least 4 weeks to\"cure\" before using.