Flank Steak With Cucumber-Pepperoncini Relish - cooking recipe

Ingredients

1 lb flank steak, trimmed
1 tablespoon garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
cooking spray
1 tablespoon pepperoncini pepper juice
1 tablespoon extra virgin olive oil
1/2 teaspoon Dijon mustard
1 pepperoncini pepper, chopped
2 tablespoons fresh flat-leaf parsley, chopped
2 tablespoons feta cheese, crumbled
1/2 English cucumber, quarted lenghtwise & sliced (about 1 cup)

Preparation

1. Preheat broiler.
2. Sprinkle both sides of flank steak evenly with garlic, salt, & 1/4 teaspoon black pepper. Place steak on a broiler pan coated with cooking spray; broil steak 5 minutes on each side or until desired degree of doneness. Place steak on a cutting board; cover and let stand 5 minutes. Uncover; cut steak diagonally across grain into thin slices.
3. Combine pepperoncini pickling liquid, olive oil, and mustard in a medium bowl, stirring well with a whisk. Add chopped pepperoncini pepper, parsley, cheese, and cucumber to oil mixture in bowl; toss well to combine. Serve steak with relish.