Mini Italian Beef Sandwiches With Pepperoncini Slaw - cooking recipe

Ingredients

1 (17 ounce) package refrigerated cooked beef roast, au jus
2 cups frozen peppers and onions (yellow, green and red)
1 teaspoon dried Italian seasoning, crushed
1/4 teaspoon crushed red pepper
2 cups coleslaw mix
1/2 cup pepperoncini pepper (stemmed and chopped, juice reserved)
2 tablespoons pepperoncini pepper juice
16 rolls, two to three inch rolls, split

Preparation

place beef mixture in a mediuim saucepan, breaking uo any large pieces of meat. Stir in frozen peppers, 1/2 tsp of italian seasoning and the crush red pepper until just to boiling.
In a mixing bowl stir together the coleslaw mix 1/2 cup chopped pepperoncini and the liquid and the remaining 1/2 tsp of italian seasoning.
Divide the meat mixture among the roll bottoms and top with coleslaw mixture and add the tops!