Canadian Bacon, Mozzarella, Pineapple, And Pepperoncini Pizza - cooking recipe

Ingredients

1 (12 inch) Boboli pizza crusts
2 cups shredded mozzarella cheese
3 green onions, thinly sliced
1/4 lb Canadian bacon, thinly sliced
1 (8 ounce) can pineapple chunks, well drained
12 pepperoncini peppers, thickly sliced

Preparation

Position oven rack in the center of the oven and place a baking stone on the rack; preheat oven to 500\u00b0.
Remove crust from package and place on pizza peel.
Sprinkle cheese evenly over pizza crust, leaving a 1-inch border.
Scatter green onions over the cheese; arrange bacon in a single layer over the top.
Evenly distribute pineapple over the bacon.
Transfer pizza to baking stone in oven; bake about 10 minutes, until crust is crisp and a deep golden brown and the cheese is golden.
Scatter the pepperoncini over the pizza; slice into wedges and serve.