Asparagus With Pepperoncini In Lemon Juice - cooking recipe

Ingredients

1 bunch fresh asparagus
1/2 cup pepperoncini pepper, slices
1/4 - 1/2 cup ReaLemon juice, in bottle
garlic pepper seasoning
1/4 cup olive oil

Preparation

I use fresh asparagus and put it in a corning ware dish, I add 1/2 a cup of sliced pepperoncini ontop, olive oil, lemon juice and garlic pepper seasoning to taste. Cover with aluminum foil and bake on 350 degrees for 1/2 hour.