Again this is blended with an electric mixer.
If you are serving a small party, or several dips, you may wish to cut these recipes in two.
No trouble.
Goes well on party crackers.
Slice the top of your bread and pull all out the middle of the loaf, leaving around 2.5 cm of bread surrounding the inside of the shell.
Break or tear the centre bread into pieces and wrap in foil (these are used for dipping later).
Mix all dip ingredients and pour into the Cob shell, return the bread lid, and bake both shell and the foil wrapped bread dippers for about 30min.
Serve the dip in the Cob shell when hot, using the bread from within to dip.
Note~ Shell can be wrapped in foil to prevent burning.
Preheat oven to 425 degrees.
Place prepared crust on pizza pan.
Spread spinach dip over entire crust.
Sprinkle with water chestnuts if the spinach dip does not already contain them.
If you can't find a good spinach dip in your local grocery deli there are many fine recipes here on Zaar.
Sprinkle with Mozzarella cheese.
Bake 10- 12 minutes until cheese and dip are bubbly and slightly browned.
Cool a few minutes before cutting.
Cut into wedges for lunch or dinner or cut into squares to use as an appetizer.
Brown ground beef, green pepper and onion in skillet.
Drain grease. Add Philadelphia cream cheese and salsa.
Heat until cheese is melted and place in crock-pot. Serve with \"dip size\" Fritos corn chips.
Soften Philadelphia cream cheese.
Add lemon juice, mayonnaise, ketchup, hot sauce and onion.
Mix together well.
Add crayfish pieces and mix again.
Serve as dip with chips or spread on crackers.
Makes about 1 cup.
Heat oven to 350 degrees F (175 degrees C).
Mix cream cheese and Miracle Whip until blended; spread onto bottom of 9-inch pie plate.
Top with remaining ingredients.
Bake 20 to 25 minutes, or until dip is heated through and shredded cheese is melted.
Melt butter (in pot or microwave) let cool.
Mince garlic.
Chop basil.
Mix Philadelphia, blue cheese, garlic and basil.
Blend until smooth.
Add lemon peel, lemon juice and pepper.
Add melted butter.
Blend well.
Cover and chill at least 2 hours.
This goes good with crackers or crispy breadsticks (i. e Grisini).
Take mixer and blend Philadelphia cream cheese and marshmallow cream together until creamy.
It's the easiest, best tasting dip you'll ever try.
Soften cream cheese.
Mix taco mix, sour cream and Philadelphia cream cheese with your mixer.
Pour onto cookie sheet and spread evenly.
Add over the whole top tomatoes, lettuce and cheese.
That's it.
Serve with nacho chips and let them dip it up.
Heat can of chili con carne to almost a boil.
Melt Philadelphia cream cheese.
Mix thoroughly.
Pour into bowl and serve as a dip.
Combine all ingredients; stir briskly with wire whip until all lumps are gone.
Serve with Fritos \"scoops\" or dip chips.
Blend all ingredients together with mixer until creamy and smooth.
Dip is ready to use or can be chilled.
Dip your favorite apple slices into the dip.
Tastes just like caramel apples. Great fall treat!
Bring cream cheese to room temperature. Mix Marshmallow Creme and Philadelphia cream cheese together. Store in refrigerator. Serve with fresh sliced apples.
Melt the butter and saute the onions approximately 15 minutes. Add the Philadelphia cream cheese.
When melted, add the rest of the ingredients, stirring occasionally, for 10 minutes.
Crush bouillon cubes.
Add Worcestershire sauce and onion. Cream in Philadelphia cream cheese.
Add Hellmann's mayonnaise and beat until well blended.
Chill.
Mix both together until smooth.
On a small platter or something flat, break up lettuce small; chop tomatoes small and sprinkle shredded cheese on top.
Dip Fritos chips into dip, then scoop up salad.
Good!
Beat ingredients until smooth and soft as warm butter.
Put in serving bowl and place in refrigerator.
Spread softened Philadelphia cream cheese on the bottom of a round glass dish.
Add can of Hormel chili on top.
Sprinkle cheese on top (as much as you like).
Microwave on High for about 2 minutes.
Wash and remove stems from fresh strawberries.
Arrange in a big tray the strawberries in a nice arrangement.
In the center, place a small dish with the strawberry dip.
Mix the marshmallow cream and cream cheese until creamy for the dip.
Dip each strawberry and enjoy it.
Drain juice from pineapple chunks into a large mixing bowl. (Save pineapple chunks for dipping.)
Add cream cheese and marshmallow cream to juice.
Mix all three ingredients until smooth and creamy.
Dip apple slices, grapes, pineapple chunks or any other fruit in dip.
Refrigerate dip until ready to use.