Taco Salad Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. Philadelphia cream cheese
1 (16 oz.) pkg. sour cream
2 pkg. dry taco mix (McCormick)
lettuce
tomato
Cheddar cheese, shredded

Preparation

Soften cream cheese.
Mix taco mix, sour cream and Philadelphia cream cheese with your mixer.
Pour onto cookie sheet and spread evenly.
Add over the whole top tomatoes, lettuce and cheese.
That's it.
Serve with nacho chips and let them dip it up.