Crabmeat Dip - cooking recipe

Ingredients

1 small onion, diced fine
8 oz. pkg. Philadelphia cream cheese
1 stick butter or margarine
dash of Worcestershire sauce
dash of Tabasco sauce
green onions, minced
3 Tbsp. mayonnaise
1 lb. crabmeat

Preparation

Melt the butter and saute the onions approximately 15 minutes. Add the Philadelphia cream cheese.
When melted, add the rest of the ingredients, stirring occasionally, for 10 minutes.