Burning Dip(Student Favorite) - cooking recipe

Ingredients

1 (8 oz.) block Philadelphia cream cheese, softened
1 (8 oz.) block Philadelphia light Neufchatel cream cheese, softened
1 can diced Ro-Tel tomatoes

Preparation

Combine all ingredients; stir briskly with wire whip until all lumps are gone.
Serve with Fritos \"scoops\" or dip chips.