Crayfish Dip - cooking recipe

Ingredients

1 lb. pkg. Philadelphia cream cheese
1/2 tsp. lemon juice
1 Tbsp. mayonnaise
1 1/2 tsp. ketchup
hot pepper sauce to own taste
1/4 tsp. onion
1/2 c. boiled crayfish pieces

Preparation

Soften Philadelphia cream cheese.
Add lemon juice, mayonnaise, ketchup, hot sauce and onion.
Mix together well.
Add crayfish pieces and mix again.
Serve as dip with chips or spread on crackers.
Makes about 1 cup.