Lynn'S Layered Nacho Dip - cooking recipe

Ingredients

1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened
1/3 cup MIRACLE WHIP Original Spread
1 1/2 cups salsa
1 cup KRAFT Creamy Mexicana Shredded Cheese with a TOUCH OF PHILADELPHIA
2 green onions, chopped

Preparation

Heat oven to 350 degrees F (175 degrees C).
Mix cream cheese and Miracle Whip until blended; spread onto bottom of 9-inch pie plate.
Top with remaining ingredients.
Bake 20 to 25 minutes, or until dip is heated through and shredded cheese is melted.