for the candied sweet potato pie, boil, steam or microwave sweet potatoes until tender
br>Start on the Okinawan Sweet Potato Pie Filling:.
Preheat the oven
ides of a 9 inch pie pan.
Bake the graham
Preheat oven to 325 degrees F (165 degrees C). Grease 2 loaf pans.
Mix pumpkin pie filling, sweet potato pie filling, water, and oil together in a bowl; add flour, baking soda, and baking powder. Stir well. Pour mixture into the prepared loaf pans.
Bake in the preheated oven until a knife inserted into each loaf comes out clean, about 1 hour.
Beat together sugar and margarine.
Add eggs and beat.
Add sweet potatoes, Pet milk and salt.
Pour into pie crusts and bake at 350\u00b0 until firm and brown.
Preheat oven and cookie sheet to 375\u00b0.
Boil sweet potatoes in water until tender; cool slightly.
Place cooked and peeled potatoes in large mixing bowl.
Beat with electric mixer until smooth.
Stir in butter and sugar.
Blend in eggs (one at a time). Mix in spices, salt and Pet milk.
Pour into unbaked pie crust. Bake on preheated cookie sheet in center of oven for 70 minutes or until knife inserted in center comes out clean.
Cool on wire rack.
Bake or boil sweet potatoes.
Mash sweet potatoes and add margarine.
Next add sugar, Pet milk, eggs and vanilla.
Taste for desired sweetness.
Add cinnamon and nutmeg.
Pour into pie crust. Bake at 350\u00b0 for about 30 minutes or until pie is firm.
Cook sweet potatoes in boiling water until
o 375\u00b0.
Boil sweet potatoes in water until easily
Preheat oven to 350\u00b0.
Cream potatoes.
Stir in butter and sugar.
Beat in eggs.
Mix spices, salt and milk in potato mixture.
Pour into pie shells.
Bake 70 minutes.
Cook sweet potatoes, about 3 or 4 medium size.
Mash them as to cream.
Add 3 eggs, 2 1/2 cups sugar, salt, margarine, nutmeg, cinnamon, vanilla, lemon flavoring and Pet milk.
Mix all together until smooth.
Add coconut, 1 can flakes or 1 cup from package. Mix all together.
Pour into 2 shells.
Bake at 400\u00b0 for 1 hour or until knife inserted halfway between outside and center of filling comes out clean.
Serve warm or cool, if desired.
Cut sweet potatoes into large cubes.
Boil until tender.
Mash potatoes in a large bowl; add all ingredients, scalded Pet milk last.
Let this cool.
Fill pie shell not completely full but over half full.
Cook at 375\u00b0 for 40 to 50 minutes.
Preheat oven and cookie sheets to 375\u00b0.
Boil sweet potatoes in water until tender (may use canned).
Cool slightly.
Place in large mixing bowl. Beat with electric mixer until smooth. Stir in butter and sugar. Beat in eggs, one at a time.
Mix in spices and salt.
Pour in Pet milk and mix.
Sprinkle pecans on top.
Bake on preheated cookie sheets near center of oven for 70 minutes or until knife inserted comes out clean.
Cool on wire rack.
Makes 2 (9-inch) pies.
Cream eggs, sugar, butter and spices.
Add sweet potatoes; beat and add undiluted Pet milk.
Beat again thoroughly.
Pour into unbaked pie crust and bake at 400\u00b0 for 10 minutes; reduce heat to 350\u00b0 and finish baking.
Preheat oven to 375\u00b0.
Boil potatoes until easily pierced by fork.
Place cooked potatoes in large mixing bowl and beat until smooth.
Stir in butter and sugar.
Beat in eggs, one at a time. Add spices, salt and Pet milk.
Bake 70 minutes.
Cream sugar, spices and margarine until light and fluffy.
Add corn meal and Pet milk.
Add eggs, one at a time.
Blend in vanilla.
Pour into chilled unbaked pie crust.
Bake at 350\u00b0 for 50 minutes.
Place sweet potatoes into a large pot
Mix in large bowl the sweet potato, sugar, eggs and salt.
Add flavors.
Stir or beat well.
Cook for 45 minutes on 375\u00b0.
o 2 days.
Place sweet potatoes into a large pot
Boil sweet potato whole in skin in a small pot until done, 40 to 50 minutes. Drain, cool sweet potato with cold water, and remove skin.
Break sweet potato apart in a large bowl. Mix in butter and beat well with an electric mixer. Beat in sugar, milk, eggs, nutmeg, cinnamon, and vanilla extract on medium speed until mixture is smooth. Pour filling into unbaked pie crust.
Bake in preheated oven until knife inserted in center comes out clean, 45 to 55 minutes. Pie will puff up like a souffle, then sink down as it cools.