Louisiana Sweet Potato Pie - cooking recipe

Ingredients

1 1/2 c. mashed potatoes
2/3 c. sugar
3/4 c. Pet milk, scalded
2 egg, well beaten
3 Tbsp. flour (self-rising)
1 Tbsp. vanilla
1 dash salt
2 pie shells

Preparation

Cut sweet potatoes into large cubes.
Boil until tender.
Mash potatoes in a large bowl; add all ingredients, scalded Pet milk last.
Let this cool.
Fill pie shell not completely full but over half full.
Cook at 375\u00b0 for 40 to 50 minutes.