Sweet Potato Pie #2 - cooking recipe

Ingredients

3 or 4 large sweet potatoes (2 1/4 lb.)
1/2 c. butter, softened
2 c. sugar
4 eggs
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. nutmeg
1/4 tsp. cloves
1 (13 oz.) Pet milk
2 (9-inch) pie crusts
1/2 c. pecans, chopped

Preparation

Preheat oven and cookie sheets to 375\u00b0.
Boil sweet potatoes in water until tender (may use canned).
Cool slightly.
Place in large mixing bowl. Beat with electric mixer until smooth. Stir in butter and sugar. Beat in eggs, one at a time.
Mix in spices and salt.
Pour in Pet milk and mix.
Sprinkle pecans on top.
Bake on preheated cookie sheets near center of oven for 70 minutes or until knife inserted comes out clean.
Cool on wire rack.
Makes 2 (9-inch) pies.