Heat oven to 425\u00b0F Rub black pepper all over roast.
Place roast on a rack inside a roasting pan fat side up. Bake for one hour.
DO NOT OPEN OVEN DOOR!
Turn off heat.
REPEAT! DO NOT OPEN OVEN DOOR!
Leave in oven for 8-10 hours.
Take roast out of oven, carve thin slices of this very perfect roast.
rust, allow the roast to air-dry, uncovered,
Place long sheet of wide foil in a baking pan.
You need enough foil to seal the meat in.
Place roast on foil.
Pour in mushroom soup; sprinkle on onion soup mix.
Fold foil over from sides and crimp edges, then fold ends to seal.
Bake at 250\u00b0 for 7 hours.
Do not open and peek.
Roast will make its own perfect gravy.
Heat oven to 325\u00b0.
Salt and pepper roast, which should be at room temperature, so take out of refrigerator early.
Place roast on rack in a shallow baking dish and put in oven.
Roast for 1 hour, then turn oven off.
Do not open door; it ruins the whole process.
Allow 3 hours in oven to complete cooking.
It can go a little longer, if needed.
About 20 minutes before you want dinner on the table, turn the oven back on to 300\u00b0 to warm up roast.
Brown all sides of roast to \"seal\" roast; season to taste, e.g. salt, pepper, garlic, etc.
Fill Dutch oven or roasting pan 1/2 full with water.
Add soups and stir.
Put in roast and cover. Bake for 3 hours at 350\u00b0.
You can add common or favorite vegetables while roasting.
se lots of pepper) the roast which should be at room
Place roast in crock-pot.
Pour dry onion soup mix over roast.
Pour soup over roast and onion soup mix.
Cook on low all day while you are at work or play.
Forty-five minutes to an hour before eating, place all desired vegetables in an aluminum oven bag with salt and pepper and garlic (optional) and a little oil (2 tablespoons) and bake for 45 minutes to an hour.
Wash roast and pat dry.
Add salt and pepper to taste.
Roast at 450\u00b0 for 20 minutes.
Reduce heat to 350\u00b0 and cook 15 minutes per pound.
Comes out medium-rare.
Adjust for more well done.
Preheat oven to 325\u00b0.
Line an oblong aluminum or glass pan with enough heavy-duty foil to be sealed in the middle of top. Spread half the can of soup over foil in bottom.
Cover with half the dry onion soup.
Place roast on top.
Spread remaining half can of soup onto the roast and cover with rest of onion soup. Seal tightly on top.
Place in oven for 2 to 3 hours, according to size of roast. Makes own gravy.
eef.
Drizzle honey over roast.
Dissolve onion soup in
Preheat oven to 500\u00b0.
Prepare roast as you like it with spices.
Cook roast:
5 minutes per pound for rare, 10 minutes per pound for medium rare, 15 minutes per pound for well done. Turn oven off.
Leave in for 2 hours.
Do not open oven door for full 2 hours.
Let the roast sit for about 1 hour to to come to room temperature.
Preheat oven to 350\u00b0F.
In a bowl, combine flour, onion, garlic, parsley, thyme and some pepper.
Rub roast with salt, then rub on the flour mix.
Place in a roasting pan and bake for about 1 1/2 hour or more till the inner temperature reaches 130\u00b0-140\u00b0F for medium rare.
Let rest covered with foil for about 30 minutes before carving.
In a heavy pan deeply brown the roast on all sides.
lower heat add beef broth and wine reduced to half.
place meat and liquid in crock pot with remaining ingredients.
cook 6 to 8 hours depending on crock pot.
Preheat oven to 375\u00b0.
Place seasoned roast, uncovered, in oven for 1 hour.
Turn oven off and do not open oven door.
Forty minutes before serving, turn oven on.
Preheat the
oven to 375\u00b0.
Salt and pepper the roast which should be at room temperature.
Sprinkle with garlic powder.
Place desired amount of beef roast, potato, carrot and onion chunks in crock-pot.
Mix soups and pour over roast and vegetables.
Cook overnight or all day, or place all ingredients in tightly covered roasting pan in 350\u00b0 oven for 3 hours.
Do not open oven until baking time is completed.
Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.
ixture all over the beef roast taking care to really rub
Let rib roast stand at room temperature 1
Preheat oven to 300\u00b0F.
Clean potato and pierce the skin several times.
Rub the skin with olive oil, then with salt.
Place in preheated oven and bake for 90 minutes.
Slice down the middle and serve with butter, sour cream, chives, etc.