Perfect Roast Beef - cooking recipe

Ingredients

2 to 2 1/2 lb. roast
1 small can cream of mushroom soup (undiluted)
1 pkg. (envelope) dry onion soup mix

Preparation

Place roast in crock-pot.
Pour dry onion soup mix over roast.
Pour soup over roast and onion soup mix.
Cook on low all day while you are at work or play.
Forty-five minutes to an hour before eating, place all desired vegetables in an aluminum oven bag with salt and pepper and garlic (optional) and a little oil (2 tablespoons) and bake for 45 minutes to an hour.