Perfect Roast - cooking recipe

Ingredients

beef roast
1 can cream of mushroom soup
1 envelope onion soup mix

Preparation

Place long sheet of wide foil in a baking pan.
You need enough foil to seal the meat in.
Place roast on foil.
Pour in mushroom soup; sprinkle on onion soup mix.
Fold foil over from sides and crimp edges, then fold ends to seal.
Bake at 250\u00b0 for 7 hours.
Do not open and peek.
Roast will make its own perfect gravy.