Take Brown Bread out of the can, cut two slices.
On one half tear up the American cheese and spread it across the bread.
Place a layer of Pepperoni on top of the American cheese.
Place the Parmesan cheese on top of the Pepperoni.
On other half of bread sprinkle the shredded Mozzarella.
Put another layer of Pepperoni on top of the Mozzarella.
Put the two halves together.
Wrap in a paper towel and microwave it for 1 1/2 minutes or until cheese is melting all around. Enjoy!
edium saucepan, fry Margherita(R) Pepperoni over low heat for 1
read slices in this order: pepperoni, Swiss, turkey, provolone, roast beef
Spread mayonnaise on one slice and pizza or spaghetti sauce on the other slice.
Lay pepperoni slices on the pizza sauce and the cheese over the top of that.
Sprinkle Parmesan on the mayonnaise slice.
Pop both pieces into the toaster oven (or put together and use a panini maker) until cheese is bubbly and melted.
Fold sides together, and serve while warm.
VARIATION: try this with your favorite pizza toppings OR cheeses.
SERVING SUGGESTION: Cut on point into four pieces and use as \"appetizers\" or little kid-wiches.
merican cheese,8 slices of pepperoni,and 1 slice american cheese
heese with the chopped pepperoni,and cover pepperoni with remaining cheese.
Trim crust from bread.
Spread softened cream cheese on 6 slices of bread (you may not need all the cream cheese). Top with other six slices of bread and cut each sandwich into four squares.
Place one pepperoni slice in each sandwich on top of cream cheese.
Tip: It is easier to place the pepperoni in the sandwiches after you cut them than before and then try to avoid cutting them.
Mix together the chopped radicchio and basil.
Slice the rolls lengthwise. Begin sandwich build with basil-radicchio mixture, then pepperonchinis, distributing evenly among the four sandwiches.
Layer Margherita(R) Salami, Pepperoni and Capicola on each sandwich.
Combine mayonnaise and crushed roasted garlic in a bowl until thoroughly mixed. Spread garlic mayonnaise on inside top of rolls, add to top of sandwich. May slice in half to serve.
he outer edges.
Scatter pepperoni over the sausage. Sprinkle all
Cut pepperoni slices into strips.
Combine pepperoni, cheese, lettuce, carrot, radishes, red onion and tomatoes in a large bowl. Blend together dressing and mustard. Pour over pepperoni mixture. Mix well.
Cut the end off of each roll. Hollow out the roll leaving a roll shell. (you can reserve the centers for bread crumbs).
Divide pepperoni mixture evenly among the rolls. Replace tops. Wrap well and refrigerate several hours.
Let stand at room temperature 30 minutes before serving.
Slice roll in half.
Layer bottom with Provolone, pepperoni, mushrooms or onions, pickle, broccoli, Mozzarella cheese and Parmesan cheese.
Microwave on High for 1 minute.
Place top of roll on sandwich and microwave 30 seconds more.
Makes 1 sandwich.
Slice rolls in half and lay top aside. Spread with warmed pizza sauce.
Place pepperoni and cheese on top and spread with more sauce.
Place top on sandwich and microwave or place in warm oven until cheese is completely melted.
Cut the Italian bread lengthwise.
Spread a thin layer of mustard on the bread.
Cover the mustard with pizza sauce.
Layer the ham, sandwich pepperoni and Mozzarella cheese.
Top with pepper slices.
Spread pizza sauce on bread top.
Place bread top on bottom and wrap with aluminum foil (tightly).
Bake in preheated 350\u00b0 oven for approximately 30 minutes.
Combine cheese, milk and thyme; mix well.
Spread 1-1/2 teaspoons of the mixture over 1 side of each slice pepperoni.
Wrap (cheese side in) pepperoni around one breadstick.
Repeat with remaining pepperoni, cheese mixture and breadsticks; arrange on a serving platter.
Butter the bread on one side (outside) and with pizza sauce on the inside.
Sprinkle some shredded cheese on the pizza sauce side. Place some pepperoni on the cheese and cover with some more cheese.
Place the other slice on top and grill on the stove like a melted cheese sandwich.
Serve with some chips.
Yields 1 serving.
For each sandwich butter outside of bread.
Lay in pan, butter side down.
On top of bread, spread pizza sauce, 1 ounce of mozzarella cheese, thin pepperoni slices and more pizza sauce.
Add another slice of bread, buttered side up.
Cook until brown on both sides and cheese melts.
Roll dough out into an oblong shape.
Layer pepperoni, American and Provolone cheeses alternately.
Best if cheeses are layed out first, then pepperoni and then cheeses again.
Roll up and seal edges.
Brush with egg white.
Bake at 350\u00b0 for 40 to 45 minutes.
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---To Make The Sandwich---.
Toast the bread or
dd 2-3 slices of pepperoni to each roll and roll
Thaw dough.
Roll into 15 x 10-inch rectangle.
Melt butter and brush on dough.
Put pepperoni, salami, Mozzarella and oregano on dough. Roll up.
Lightly butter roll.
Bake at 350\u00b0 for 1/2 hour or until brown.
Serve warm or cold or freeze.