Deli Style Pepperoni Rolls - cooking recipe

Ingredients

1/2 lb thinly sliced sandwich style pepperoni
2 ounces provolone cheese or 2 ounces mozzarella cheese, cut into thin strips
1 1/2 cups fresh lettuce or 1 1/2 cups spinach leaves, coarsley shredded
2/3 cup shredded carrot
1/2 cup thinly shredded radish
1/4 . c. red onion, diced
12 cherry tomatoes, halved
1/4 cup prepared red wine, and vinegar dressing
1 1/2 teaspoons Dijon mustard
6 long sub rolls

Preparation

Cut pepperoni slices into strips.
Combine pepperoni, cheese, lettuce, carrot, radishes, red onion and tomatoes in a large bowl. Blend together dressing and mustard. Pour over pepperoni mixture. Mix well.
Cut the end off of each roll. Hollow out the roll leaving a roll shell. (you can reserve the centers for bread crumbs).
Divide pepperoni mixture evenly among the rolls. Replace tops. Wrap well and refrigerate several hours.
Let stand at room temperature 30 minutes before serving.