Pepperoni Bread - cooking recipe

Ingredients

1 lb. loaf frozen bread dough
1/2 lb. sandwich pepperoni, thinly sliced
1/2 lb. yellow American cheese (thin)
1/2 lb. Provolone cheese (thin)
1 egg white

Preparation

Roll dough out into an oblong shape.
Layer pepperoni, American and Provolone cheeses alternately.
Best if cheeses are layed out first, then pepperoni and then cheeses again.
Roll up and seal edges.
Brush with egg white.
Bake at 350\u00b0 for 40 to 45 minutes.