Pepperoni Roll - cooking recipe

Ingredients

6 Tbsp. butter
oregano to taste
3/4 lb. hard salami
2 loaves frozen bread
2 (12 oz.) pkg. Mozzarella
3/4 lb. sandwich pepperoni

Preparation

Thaw dough.
Roll into 15 x 10-inch rectangle.
Melt butter and brush on dough.
Put pepperoni, salami, Mozzarella and oregano on dough. Roll up.
Lightly butter roll.
Bake at 350\u00b0 for 1/2 hour or until brown.
Serve warm or cold or freeze.