Pepperoni And Cream Cheese Finger Sandwiches - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened, divided
24 slices pepperoni
12 slices bread, with crust trimmed off

Preparation

Trim crust from bread.
Spread softened cream cheese on 6 slices of bread (you may not need all the cream cheese). Top with other six slices of bread and cut each sandwich into four squares.
Place one pepperoni slice in each sandwich on top of cream cheese.
Tip: It is easier to place the pepperoni in the sandwiches after you cut them than before and then try to avoid cutting them.