CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
ll marinade ingredients together, except chicken, to a food processor and
Brown chicken in butter or margarine.
Add soup to drippings. Slowly add wine (stir until smooth).
Cover and bake at 350\u00b0 for 25 minutes.
Uncover and cook until tender.
Serve with fluffed rice.
Marinade the chicken or pork in the sherry,
ixing bowl, toss together the chicken, celery, scallions and herbs. Set
n a bowl. Many Vietnamese Chicken recipes usually require a short
Spray a 9 x 13 pan with Pam. Sprinkle rice evenly. Place lightly salted and peppered chicken on rice. Evenly spread soups and water on chicken. Sprinkle onion soup mix on chicken.
Cover with foil and bake at 350\u00b0 for 45 to 55 minutes or until chicken is done.
Cut chicken breast into 1/2-inch
Pour uncooked rice (except seasonings) in bottom of 9 x 12-inch pan.
Pour in one cup of water and stir.
Lay uncooked, salted and peppered chicken pieces on rice.
Pour combined soups over chicken.
Pour seasonings from rice box over all.
Cover with foil and bake at 350\u00b0 for 1 hour.
So easy and so good.
imilar flattening utensil, lightly pound chicken to 1/4-inch thickness
Optional step*~I brown the chicken in this skillet first, on
s melted.
Brush the chicken with this mixture, then toss
Arrange salt and peppered chicken in a greased 8 x 8-inch baking dish.
Drizzle butter over chicken.
Bake at 375\u00b0 for 45 minutes.
Drain off most drippings and blend with soup, milk and cheese.
Place broccoli around chicken.
Pour soup mixture over chicken and broccoli.
Top with bread crumbs and sprinkle with paprika.
Bake 20 minutes longer.
Serves 2.
Spray baking dish with nonstick cooking spray.\tPour dry rice into bottom of dish.
Arrange salted and peppered chicken pieces over rice; sprinkle with dry onion soup mix.
Mix mushroom soup, chicken soup and chicken broth together and pour over casserole. Cover tightly with foil and bake at 350\u00b0 for 1 1/2 hours.
ntil aromatic, then add the chicken meat into the wok. Use
Pour rice in bottom of casserole dish.
Pour diluted can of cream of chicken soup over rice.
Stir well.
Place salted and peppered chicken breast over rice.
Pour can of diluted cream of mushroom soup over chicken breasts.
Bake for 1 1/2 hours at 375\u00b0.
ice.
Combine cream of chicken mushroom soup and soup can
Boil salted and peppered chicken.
Tear chicken apart in small pieces.
Set aside.
In chicken broth, cook spaghetti.
Saute chopped onion in butter.
Mix spaghetti, onion, drained English peas, tomatoes, soup and chicken.
Sprinkle Velveeta into mixture and mix together.
Bake at 350\u00b0 for 25 to 30 minutes or until hot throughout.
Place salt and peppered chicken in baking dish. Cover with chicken soup. Cover dish with foil.
Bake at 375\u00b0 until tender (approximately 2 hours).
Remove foil and continue cooking for 10 to 15 minutes. When done, chicken will be very tender and soup will make excellent gravy.