Chicken Recipe - cooking recipe

Ingredients

3 large chicken breasts, split, salted and peppered
1/4 c. butter or margarine
1 can condensed cream of chicken soup
3/4 c. cooking Sauterne (wine)
1 (5 oz.) can water chestnuts, drained and sliced
1 (3 oz.) can broiled, sliced mushrooms, drained
2 Tbsp. green chopped pepper
1/4 tsp. crushed thyme

Preparation

Brown chicken in butter or margarine.
Add soup to drippings. Slowly add wine (stir until smooth).
Cover and bake at 350\u00b0 for 25 minutes.
Uncover and cook until tender.
Serve with fluffed rice.