Chicken Spaghetti - cooking recipe

Ingredients

4 or 5 chicken breasts
1 onion, chopped
3/4 stick butter
1 can Ro-Tel tomatoes
1 (12 oz.) pkg. thin spaghetti
1 lb. Velveeta, grated
1 can English peas
1 can cream of mushroom soup

Preparation

Boil salted and peppered chicken.
Tear chicken apart in small pieces.
Set aside.
In chicken broth, cook spaghetti.
Saute chopped onion in butter.
Mix spaghetti, onion, drained English peas, tomatoes, soup and chicken.
Sprinkle Velveeta into mixture and mix together.
Bake at 350\u00b0 for 25 to 30 minutes or until hot throughout.