Souper Baked Chicken - cooking recipe

Ingredients

1 chicken, cut up and skin removed or 6 chicken breasts, skinned
3 cans cream of chicken soup

Preparation

Place salt and peppered chicken in baking dish. Cover with chicken soup. Cover dish with foil.
Bake at 375\u00b0 until tender (approximately 2 hours).
Remove foil and continue cooking for 10 to 15 minutes. When done, chicken will be very tender and soup will make excellent gravy.