Chicken And Rice Casserole - cooking recipe

Ingredients

2 1/2 c. Minute rice (uncooked)
3 to 4 large boneless chicken breasts, cut in half
salt and pepper to taste
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chicken broth
1 envelope Lipton onion soup mix

Preparation

Spray baking dish with nonstick cooking spray.\tPour dry rice into bottom of dish.
Arrange salted and peppered chicken pieces over rice; sprinkle with dry onion soup mix.
Mix mushroom soup, chicken soup and chicken broth together and pour over casserole. Cover tightly with foil and bake at 350\u00b0 for 1 1/2 hours.