Chicken And Rice Bake - cooking recipe

Ingredients

4 to 6 split chicken breasts
2 c. uncooked rice
1 envelope dry Lipton onion soup mix
1 can cream of mushroom soup
1 can cream of chicken soup
2 cans hot water

Preparation

Spray a 9 x 13 pan with Pam. Sprinkle rice evenly. Place lightly salted and peppered chicken on rice. Evenly spread soups and water on chicken. Sprinkle onion soup mix on chicken.
Cover with foil and bake at 350\u00b0 for 45 to 55 minutes or until chicken is done.