Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 c. uncooked rice
1 can cream of mushroom soup
1 can cream of chicken soup

Preparation

Pour rice in bottom of casserole dish.
Pour diluted can of cream of chicken soup over rice.
Stir well.
Place salted and peppered chicken breast over rice.
Pour can of diluted cream of mushroom soup over chicken breasts.
Bake for 1 1/2 hours at 375\u00b0.