>Meanwhile, rinse beef and pat dry. Cut
ven.
Add garlic, tomatoes, and 1 cup water to browned
Sprinkle chicken with salt and pepper.
In large oven proof
t steak into strips. Combine 1/4 cup flour, the salt and pepper; toss
In a saucepan, saute onion, celery and carrots in oil until softened but not browned.
Add tomatoes and a small amount of chicken broth.
Simmer for 15 minutes.
Add remaining chicken broth, roasted red pepper, tomato paste and rice. Season with salt and pepper. Simmer 20 to 30 minutes.
Add fresh herbs and cook another 10 minutes.
If desired, blend a few cups of soup and add back to the mixture for a thicker soup.
Blend together last five ingredients.
Heat wok.
Add peanut oil and brown beef.
Add pepper, scallions, onions and celery. Cook 3 to 5 minutes, stir-frying.
Stir in molasses mixture. Blend together 1/2 cup water and 2 tablespoons cornstarch and quickly stir in.
Cover and simmer for 5 to 8 minutes.
Serve with rice.
Brown pepper steak; drain.
Add onion, green peppers, garlic, margarine, A-1, salt and pepper; cook over low heat.
Fry potatoes in electric skillet with oil.
Steak will be done when potatoes are done.
Place potatoes over plate and put steak mixture on top. Salt and pepper if needed.
oil, garlic, paprika and chili and toss well. Cover and marinate 1 hour
First prepare green pepper sauce: Saute green pepper, onions, mushrooms and tomatoes in 1/2 cup butter for 5 minutes.
Add Espagnole Sauce and simmer 10 minutes.
Salt and pepper steak slices and dredge in flour.
Saute in remaining 1/4 cup butter for 2 minutes.
Add green pepper sauce and simmer 15 minutes.
Add wine and simmer for 3 minutes.
Serve piping hot.
1/2 cup cilantro and cubanelle pepper in a blender or food
Preheat oven to 350\u00b0 Mix all ingredients together and put in a casserole dish sprayed with non stick spray oil. Bake at 350\u00b0 for 45 minutes or until zucchini is tender.
tablespoon vinegar, and 1/2 teaspoon black pepper to garlic-salt
Pepper pork chops and sprinkle heavily with Worcestershire sauce.
Heat oven to 325\u00b0.
Put rice in pan.
Heat water and bouillon cubes until dissolved.
Add broth to pan with rice.
Heat skillet until very hot.
(Cast iron skillet is best.)
Add 2 pork chops at a time in skillet and brown (don't cook), 30 seconds on each side.
Add to rice, cover and bake for 1 hour.
Heat oil in large nonstick skillet on medium-high heat. Add ground beef, onion and bell pepper; cook and stir until meat is no longer pink. Drain fat.
Stir in remaining 1 tablespoon oil, Rice Mix, water, tomatoes, corn, chili powder, garlic powder and crushed red pepper.
Bring to boil. Reduce heat to low; cover and simmer 25 minute or until most of the water is absorbed and rice is tender. Stir occasionally to prevent rice and beans from sticking. Serve with assorted toppings, if desired.
over and soak overnight.
Next day, add onions, green pepper, celery
Heat oil in large nonstick skillet on medium-high heat. Add ground beef, onion and bell pepper; cook and stir until meat is no longer pink. Drain fat.
Stir in remaining 1 tablespoon oil, Rice Mix, water, tomatoes, corn, chili powder, garlic powder and crushed red pepper.
Bring to boil. Reduce heat to low; cover and simmer 25 minute or until most of the water is absorbed and rice is tender. Stir occasionally to prevent rice and beans from sticking.
Salt and pepper pork pieces and brown quickly.
Place rice in bottom of large buttered baking dish and cover with orange juice. Put pork pieces on top of rice and pour can of soup over all. Bake at 350\u00b0 for 45 minutes.
Check if additional moisture is needed.
Replace with orange juice or water.
Bake 15 minutes longer or until done.
Brown chops in canola oil.
Place 1 heaping tablespoon rice on each browned chop.
Add 1 slice tomato, onion and pepper to each chop.
Salt and pepper to taste.
Cover with water; simmer until water is absorbed and rice is done.
Add a green salad and rolls, and you have a very good meal.
Sprinkle chicken with mixed peppers and saute in oil in large
Brown sausage, onion and bell pepper; drain.
Cook rice.
Add corn, soup and rice.
Mix all together in a 9 x 12-inch pan.
Bake at 350\u00b0 for 30 minutes.