Pork Chops And Rice - cooking recipe

Ingredients

pork chops
white or brown long cooking rice
onion
ripe tomato
bell pepper
salt and pepper to taste
2 Tbsp. canola oil

Preparation

Brown chops in canola oil.
Place 1 heaping tablespoon rice on each browned chop.
Add 1 slice tomato, onion and pepper to each chop.
Salt and pepper to taste.
Cover with water; simmer until water is absorbed and rice is done.
Add a green salad and rolls, and you have a very good meal.