Pork Chops And Rice - cooking recipe

Ingredients

4 pork chops, pork steaks or tenderloin slices
salt and pepper to taste
1 c. rice
1 c. orange juice
1 can chicken and rice soup

Preparation

Salt and pepper pork pieces and brown quickly.
Place rice in bottom of large buttered baking dish and cover with orange juice. Put pork pieces on top of rice and pour can of soup over all. Bake at 350\u00b0 for 45 minutes.
Check if additional moisture is needed.
Replace with orange juice or water.
Bake 15 minutes longer or until done.