TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
Drain and return to heat.
Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
Garnish with orange slices.
Heat a large saucepan over medium-high heat. Add oil to pan; swirl to coat.
Add bell pepper, sausage and garlic to pan; saute 3 minutes or until bell pepper is tender, stirring occasionally.
Add broth and tomatoes; bring to a boil.
Stir in shrimp and beans; cover, reduce heat, and simmer 6 minutes or until shrimp are done.
Sprinkle with parsley.
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
aste.
Adding the Hungarian Sausage: Take 1 pair of Hungarian
ater to cook your pork sausage. Keep adding water until the
il over medium-high. Add sausage; cook about 3 minutes, stirring
Cut sausage into small pieces and brown in a small amount of vegetable oil; set aside.
Heat 1/4 cup of oil in soup pot and cook vegetables (onion, celery, carrots, potatoes & tomatoes) until tender.
Add tomato juice, cajun seasoning, cayenne pepper, sausage and grease.
Bring mixture to a boil.
Mix water and corn starch together and thicken soup with mixture.
Remove soup from heat, add heavy cream and salt & pepper to taste.
Cook sausage links according to packaged directions.
Boil chicken (season with salt and pepper), cool and debone. Make homemade roux by browning flour in cooking oil until dark brown (adjust the amount of cooking oil and flour if necessary). Add this to broth and stir completely.
Add onions, celery, bell pepper, sausage and chicken pieces.
Bring to a boil and then cook on low to medium heat for 30 minutes to an hour.
Serve over rice with crackers.
ist with cooking spray. Add sausage and cook, breaking up meat
Saute onion, green pepper, sausage and mushrooms.
In another pan cook noodles by directions.
Drain and add grated cheese while noodles and sausage are hot.
Add undiluted soup and corn last.
nd season with salt and pepper. Cover the pan with foil
garlic salt, basil, and black pepper.
In large bowl, stir
Beat eggs with milk and flour.
Add salt, pepper, sausage and cheese.
Pour into pie crusts.
Sprinkle some cheese on top.
Bake at 350\u00b0 for 1 hour or stick to see when done.
Blend together soup and water; add rice, green pepper, sausage and onion.
Bake in a greased 1-quart casserole in moderate oven at 350\u00b0 for 1 hour.
Fry onions, pepper, sausage, pepperoni, and mushrooms together until onions look clear. Drain grease off.
Cook noodles according to package directions.
Add Spaghetti sauce, the cooked meat, noodles and 1/2 the cheese.
Pour in pan. Sprinkle the remaining cheese on top.
Bake until heated through and the cheese is melted.
350 degree oven.
alt, and 1/4 t pepper). Continue cooking, stirring occasionally,
PLACE ground turkey into large bowl. ADD one tablespoon flour. CRACK one egg into a measuring cup. ADD spices and vegetable oil to egg. BEAT egg mixture thoroughly. POUR mixture over over turkey. PLACE kitchen gloves over your hands if desired for next step. COMBINE mixture using hands until thoroughly blended. BROWN sausage in skillet, or cook according to recipe directions. BROWN sausage in skillet, or cook according to recipe directions. SERVE and enjoy.
Combine the oil and red pepper flakes in a small bowl;