Quick Sausage Casserole(Creole) - cooking recipe

Ingredients

1 (10 1/2 or 11 oz.) can tomato soup
3/4 c. water
1/2 c. uncooked rice
2 Tbsp. chopped green pepper
1/4 c. chopped onion
1 lb. link sausage

Preparation

Blend together soup and water; add rice, green pepper, sausage and onion.
Bake in a greased 1-quart casserole in moderate oven at 350\u00b0 for 1 hour.