In 2-quart casserole, add mushroom and celery soups and mix. Place rinsed chicken in soup mixture.
Sprinkle onion/mushroom Recipe Secrets on top.
Add 1/2 cup water or chicken broth.
Preheat oven to 350\u00b0.
In large skillet, brown chops; drain. In greased 2-quart oblong baking dish, arrange potatoes, then chops.
Add Lipton onion mushroom recipe soup mix thoroughly blended with water.
Bake covered 1 hour or until potatoes and chops are tender.
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
Preheat oven to 375\u00b0.
In saucepan bring water to boil; stir in onion-mushroom recipe soup mix and simmer, covered, 5 minutes. Stir in flour blended with cream and Worcestershire sauce. Bring just to the boiling point, then simmer, stirring constantly until sauce is thickened, about 5 minutes.
Stir in cheese until melted.
Preheat oven to 375\u00b0.
In saucepan, bring water to a boil; stir in onion-mushroom recipe soup mix.
Simmer, covered, for 5 minutes.
Stir in flour, blended with cream and Worcestershire sauce.
Bring just to the boiling point, then simmer, stirring constantly, until sauce is thickened, about 5 minutes.
Stir in cheese until melted.
In a 2-quart casserole, arrange broccoli; top with cheese sauce, then bread crumbs and butter pats.
Bake for 15 minutes, or until heated through.
Makes 6 servings.
nd season with salt and pepper. Cover the pan with foil
ike a heavy salt and pepper consistency. Next, lightly apply the
In a large nonstick skillet, warm oil over medium heat; add in bell pepper, onion, mushrooms, zucchini, and garlic.
Stir/saute until tender crisp, about 6-8 minutes.
Add in tomatoes, salt, pepper, and basil; cook until flavors are blended, stirring occasionally, about 20 minutes.
Toss with pasta, oil, cheese, and parsley until well mixed.
Tranfer to a warm platter; serve immediately; top with more cheese, if desired.
Brown the sausages lightly, add peppers, onion, garlic and mushrooms.
Stir fry for apprx 5 minutes.
Pour in the Italian dressing, let it bubble and reduce to nearly nothing - stir the veggies and sausage. as the dressing reduces.
Season with Salt & Pepper.
Place a sausage and half the veggies on a tortilla, roll and enjoy.
nd 1 tbsp crushed red pepper and bring to a boil
easoning ingredients; add beef, bell pepper and mushrooms, tossing to coat
iscard the mushroom stems(I put in freezer to make Recipe #397862
cups for remainder of recipe. I refrigerate overnight and then
eed 4 balls for this recipe. Refrigerate remaining balls.)
For
alt and freshly ground black pepper.
Distribute freshly cooked
rowned. Add sage, rosemary, black pepper and chilli powder. Set aside
Smooth 1/2 of the mashed potatoes into a buttered 10 inch pie plate.
Saute the mushrooms and onions in butter, add lemon juice, salt and pepper.
Spoon this over the potato layer.
Spread sour cream over the onion/mushroom mixture.
Top with remaining potatoes.
Sprinkle with paprika and bake at 350 degrees for about 45 minutes or until browned.
minutes, adding salt and pepper to taste. Stir in cream
br>Season with salt and pepper.
Roll up your sleeves
ncle Bens Brown & Wild Rice Mushroom Directions:
Using Medium saucepan