Smoked Sausage Pepper & Mushroom Wrap - cooking recipe

Ingredients

2 hungarian smoked sausage, apprx 6-inch each, casing removed
1/2 green sweet pepper, sliced
1/2 red pepper, sliced
3/4 cup button mushrooms or 3/4 cup larger mushroom, sliced
3 garlic cloves, minced
1/2 cup onion, chopped
1/4 cup zesty Italian salad dressing
salt & pepper
2 tortillas

Preparation

Brown the sausages lightly, add peppers, onion, garlic and mushrooms.
Stir fry for apprx 5 minutes.
Pour in the Italian dressing, let it bubble and reduce to nearly nothing - stir the veggies and sausage. as the dressing reduces.
Season with Salt & Pepper.
Place a sausage and half the veggies on a tortilla, roll and enjoy.