Melt butter in saucepan.
Saute onion and bell pepper in butter.
Add crab meat and shrimp and cook on low until shrimp is cooked.
Add half and half and parsley.
Thicken sauce with flour. Serve over noodles and top with cheese or serve with crackers.
ajun Seasoning, Old Bay, cayenne pepper (start with 3 t. then
Preheat an outdoor grill for high heat. When hot, lightly oil grate.
Whisk together the olive oil, butter, and garlic; generously brush onto crab.
Cook crab on preheated grill, turning once, until the shell begins to brown, about 6 minutes.
Clean the crab and cut into pieces. Lightly crack shells to allow sauce to be absorbed.
Heat oil in a large pan over high heat. Add in crab pieces and fry for 3 minutes Remove crab, set aside and drain off excess oil.
Heat the pan again and fry shallots, garlic and red chilli until fragrant, then add butter and ground black pepper.
Stir in the crab, soy sauce, oyster sauce, sugar and water. Simmer for 10 minutes on medium heat, until the crab is fully cooked.
Serve with sauce drizzled over.
ack the apron of each crab, remove top shell, then intestines
right red - ideally using a crab pot with a rack. Remove
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
Mix red wine vinegar, soy sauce, sugar, mirin, sesame oil, chili bean sauce, and balsamic vinegar in a small bowl to make dressing. Season with salt.
Bring a small pot of water to a boil. Cook instant noodles until tender, about 3 minutes. Drain and transfer to a large bowl.
Mix octopus, cucumber, red bell pepper, crab meat, bean sprouts, and scallions with noodles. Add dressing and mix to combine. Divide among serving plates and top with crumbled nori.
Boil pepper and crab in water about 10 minutes; add cheese and simmer to melt.
Add evaporated milk; do not boil.
Simmer 15 to 20 minutes.
Saute butter and onion until transparent.
Add flour, half and half and milk.
Stir until thick.
May thicken with cornstarch, if preferred.
Add pepper, crab meat and broccoli and heat thoroughly.
Add grated Parmesan cheese just before serving.
Top with croutons or oyster crackers.
May serve with warm, crusty French bread.
Melt Old English cheese and cream cheese in a double boiler. Add onion, garlic salt, lots of pepper, crab and clams.
If needed, add clam juice to thin.
Keep in a fondue pot to keep warm.
Excellent with English muffins, crackers and when using pieces of bread for dipping.
In a 6-quart saucepan, heat oil over medium heat.
Add next 8 ingredients; cook, stirring occasionally, until vegetables are tender.
Add tomatoes; stir until well blended.
Stir in cream, sherry and rum.
Reduce heat to low and simmer 1 hour, stirring occasionally.
Stir in lemon juice and crab; cook 5 to 10 minutes longer or until crab is heated through.
Serve warm.
(Sherry is strong flavored; adjust to taste.)
Yields 8 to 10 servings.
Saute the onions and bell peppers in 4 oz. of butter until soft and transparent.
In a large stock pan add heavy cream, crab meat, onions and peppers, tomato sauce, cayenne, paprika, and white pepper.
Heat the ingredients till just boiling, taking care not to scald or burn.
In another pan, melt butter; add flour making a roux.
Slowly add to cream mixture until soup is thick, smooth and creamy.
Melt the butter in a saucepan and saute the onion until wilted, then add the garlic and apple. Stir and add the curry powder & flour. Add the tomato & chicken broth, stirring with a wire whisk.
When the mixture is thickened & smooth, add the salt, pepper, & crab meat.
Simmer for 10 minutes, then add the Tabasco sauce and the cream, then bring the mixture up to a boil. Serve immediately.
nd season with salt and pepper. Cover the pan with foil
Combine oyster sauce, sugar, water, and Kecap manis in a bowl.
Heat the oil and butter in a wok over medium high heat. Add the garlic, chiles, and ginger and cook until fragrant. Add the black pepper, white pepper, coriander, and green onion and stir fry for 30 seconds.
Add the oyster sauce mixture to the wok and stir well. Bring to a boil, reduce heat to medium, and simmer for an additional 5 minutes.
Remove from heat and stir in the fresh cilantro.
ell.
Finally, add lump crab with large spoon. Fold in
parsley, mustard, seasoning, salt, and pepper, and mix well. Line a
combine the crab meat, eggs, salt, cayenne pepper, coriander, red pepper, garlic, and
To prepare the crab cakes, tear up the bread