Curried Crab Soup From Savannah - cooking recipe

Ingredients

3 tablespoons butter
1/2 cup onion, chopped
1 garlic clove, minced
1/2 cup apple, peeled & diced
1 tablespoon curry powder
3 tablespoons flour
1/2 cup tomatoes, chopped
2 1/2 cups chicken stock
salt & pepper, to taste
3/4 lb white crab meat
1 cup light cream
Tabasco sauce, to taste

Preparation

Melt the butter in a saucepan and saute the onion until wilted, then add the garlic and apple. Stir and add the curry powder & flour. Add the tomato & chicken broth, stirring with a wire whisk.
When the mixture is thickened & smooth, add the salt, pepper, & crab meat.
Simmer for 10 minutes, then add the Tabasco sauce and the cream, then bring the mixture up to a boil. Serve immediately.