Peel eggs and put in glass jar.
While warm, cover with vinegar from Penrose hot sausages.
Let stand at room temperature for 48 hours, then refrigerate.
Serve with crackers.
Cut hot Italian sausage into bite-size pieces and brown in skillet.
Drain fat and add in onions, green peppers, and tomato paste and 3 cans of water.
Simmer 1 hour.
You may need to add more water.
Cook egg noodles, drain and add butter while noodles are hot so that the butter melts.
Serve sausages over noodles.
In skillet, saute onion and pepper.
In same skillet, brown sausages.
Pour sausages (drained), onion and pepper into crock-pot or slow cooker.
Pour tomato juice over sausage.
Add red pepper.
Let simmer on low for 2 to 4 hours.
Cut hot dogs into quarters.
Combine ingredients and bring to a boil.
Add hot dogs and simmer for 30 minutes.
Cover and let stand 2 to 4 days in refrigerator.
Use any hot roll recipe.
Add a little flour to make dough stiff.
After shaping, let rise not quite double.
Bake 30 minutes in a 275\u00b0 oven.
Cool and store in airtight bags.
Can store in refrigerator for up to 2 weeks.
Bake at 425\u00b0 for 5 to 7 minutes.
Just before serving your favorite hot chile recipe, add one square of chocolate for each quart of finished chile.
Stir vigorously (it will rise).
No one will guess that the distinctly Mexican flavor is chocolate.
Combine meat, onion and garlic in a large skillet.
Cook until meat is light brown.
Add remaining ingredients (except for beans) and bring to a boil.
Reduce heat and simmer 1 hour.
Add beans (as many as desired) and heat until hot.
Recipe may be halved. Serve with grated cheese, lettuce and sour cream.
Good with Mexican corn bread.
ite-size pieces, and slice sausages into 1/2-inch rounds
use rubber gloves if making hot peppers).
Stuff 1 Vienna
n medium sauce pan, fry sausages until they are browned.
o a boil, add the sausages, and simmer for 8 minutes
reuset casserole dish.
Add sausages and brown - remove & add to
Preheat grill. Grill onions and peppers over medium heat until tender. Remove from heat and toss with olive oil, vinegar and 3 tsp garlic. Season.
Grill sausages over medium heat for 20-25 mins, or until cooked through.
Mash butter with remaining garlic and herbs. Grill hot dog buns until lightly browned then spread garlic butter over toasted side. Fill buns with onions, peppers and sausages. Serve garnished with cherry tomatoes and extra herbs.
br>Grill or fry the sausages for 8 minutes, turning them
nions and peppers.
Place sausages on grill.
Total cooking
Place shrimp in a glass/ceramic bowl.
Add olive oil, basil and pepper.
Marinate 30 to 45 minutes.
Heat wine, prick sausages and poach 3 minutes.
Place sausages on grill; cook until done. Add shrimp; grill 2 1/2 minutes per side.
Place on Red, Red Rice. Serves 4.
ash and halve the Chinese sausages lengthwise.
Cut into 7
old all the sausages.
Place the sausages on top and
il and then add the sausages until browned (3-5 minutes
00\u00b0.
Parboil the sausages in water to cover for