Mock "Hot Sausages" - cooking recipe

Ingredients

20 hot dogs
2 c. vinegar
2 c. water
1 Tbsp. salt
1 Tbsp. sugar
1 (6 oz.) bottle hot pepper sauce

Preparation

Cut hot dogs into quarters.
Combine ingredients and bring to a boil.
Add hot dogs and simmer for 30 minutes.
Cover and let stand 2 to 4 days in refrigerator.