Hot Sausages - cooking recipe

Ingredients

1 pkg. hot or mild sausage
1 can tomato juice
1 onion, chopped
1 green pepper, chopped
dash of cayenne red pepper

Preparation

In skillet, saute onion and pepper.
In same skillet, brown sausages.
Pour sausages (drained), onion and pepper into crock-pot or slow cooker.
Pour tomato juice over sausage.
Add red pepper.
Let simmer on low for 2 to 4 hours.