prinkle with about 1 cup Pecan Toffee pieces. Store at room temperature
n places, with a sticky toffee glaze which is almost crunchy
n. rimmed baking sheet. Let toffee cool until set, at least
Line an 18-inch baking sheet with aluminum foil, making sure to cover the edges and corners.
Fill the bottom pot of a double boiler 1/4 full with water and bring to a boil over medium heat. Melt chocolate in the double boiler, stirring constantly until fully melted, about 5 minutes.
Pour melted chocolate onto the prepared baking sheet. Use a spatula to spread in a thin layer. Sprinkle toffee bits and peanuts evenly on the chocolate.
Freeze until solid, about 1 hour. Break into small pieces by hand.
Chop chocolate into small pieces and melt carefully.
Fold in nuts and toffee bits.
Pour onto a lightly oiled cookie sheet. Let it cool and set up.
Break into pieces. Store in a covered container in a cool place.
Yields 1 1/2 pounds candy.
ondensed milk, 1 egg, pecans, toffee bits, and vanilla extract in
ld-fashioned chocolate-dipped Coffee-Pecan Toffee.
Package the pieces in
Cream butter and sugar.
Add eggs and vanilla.
Stir together flours, baking soda and salt.
Add to creamed mixture.
Mix until well blended.
Add toffee pieces and pecans.
Batter will be very stiff.
Using small scoop, place on cookie sheet lined with parchment paper.
Bake at 350 degrees for 15 minutes.
Let cool on counter before removing from parchment paper.
ix well.
Stir in toffee bits and pecans.
Remove
ompletely
To make the pecan praline, line a baking sheet
t.
Mix ginger, cardamom, toffee and orange zest with white
hill.
To make the pecan toffee, grease a baking tray. Heat
Preheat oven to 350. Butter a 10 x 15 pan and set aside. In medium bowl combine flour, baking powder & salt. Set aside. In large bowl beat butter, sugar & vanilla. Slowly beat in eggs. On low speed gradually add in flour mixture. Stir in toffee & pecans. Spread in pan. Bake 20-25 minutes. Let cool & cut. You can drizzle melted chocolate chips over if desired.
Heat oven to 300\u00b0. Coat pecan pieces in melted butter. Put coated pecans on cookie sheet and heat for 30 minutes, stirring every 10 minutes. Melt almond bark and pour pecans in almond bark. Stir pecans until all pieces are coated. Drop by teaspoon on wax paper. Let sit until hard.
ith cooking spray.
Sprinkle pecan pieces evenly on foil.
br>
For the smaller recipe, roll dough into a rectangle
Melt butter in a 15 x 10 x 1-inch jellyroll pan.
Spread pecans evenly in the pan.
Bake at 300\u00b0 for 30 minutes, stirring every 10 minutes.
Melt bark squares in top of a double boiler or the microwave.
Remove from heat and stir until smooth.
Cool 2 minutes.
Add pecans and stir until well coated.
Drop by rounded teaspoons onto waxed paper.
Cool completely.
Yields 3 1/2 dozen.
ark chocolate and the almond bark/white candy coating.
Melt
nd remove the base.
Toffee Sauce; In a medium saucepan
ayer).
Sprinkle on the toffee bits.
Bake at 325