Roasted Pecan Clusters - cooking recipe

Ingredients

3 Tbsp. butter
3 c. pecan pieces
3/4 lb. (6 sq.) chocolate or almond bark (I prefer almond bark)

Preparation

Melt butter in a 15 x 10 x 1-inch jellyroll pan.
Spread pecans evenly in the pan.
Bake at 300\u00b0 for 30 minutes, stirring every 10 minutes.
Melt bark squares in top of a double boiler or the microwave.
Remove from heat and stir until smooth.
Cool 2 minutes.
Add pecans and stir until well coated.
Drop by rounded teaspoons onto waxed paper.
Cool completely.
Yields 3 1/2 dozen.