Toffee Pecan Blondies - cooking recipe

Ingredients

2 1/4 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup butter (melted)
2 1/4 cups brown sugar, packed
3 large eggs
1/2 teaspoon vanilla
3/4 cup toffee pieces
1 cup pecans, chopped
chocolate chips (optional)

Preparation

Preheat oven to 350. Butter a 10 x 15 pan and set aside. In medium bowl combine flour, baking powder & salt. Set aside. In large bowl beat butter, sugar & vanilla. Slowly beat in eggs. On low speed gradually add in flour mixture. Stir in toffee & pecans. Spread in pan. Bake 20-25 minutes. Let cool & cut. You can drizzle melted chocolate chips over if desired.