Toffee Bark - cooking recipe

Ingredients

1 lb. chunk chocolate
1 c. chopped pecans or walnuts
1 pkg. toffee bits

Preparation

Chop chocolate into small pieces and melt carefully.
Fold in nuts and toffee bits.
Pour onto a lightly oiled cookie sheet. Let it cool and set up.
Break into pieces. Store in a covered container in a cool place.
Yields 1 1/2 pounds candy.